Moldova. People, places, food and wine | Angela Brasoveanu

Moldova: People, places, food and wine is a bestselling cookbook, now available in English and French. Gorgeous, warm, peppered with a sense of humour, this book shares stories and recipes from grandmothers and chefs all over Moldova, whether they’re from the Romanian speaking majority, or the Ukrainian, Russian, Jewish, Bulgarian, or Gagauz ethnic minorities. Each recipe is paired with recommendations for delicious Moldovan wines.